Soft Tofu Egg Rice

Cut the soft tofu into bite-sized pieces.

Heat a pan, add cooking oil, and sauté minced garlic.

Add chopped green onion and stir-fry.

Add the soft tofu and stir well while frying.

Season with salt and pepper.

Place cooked rice in a bowl and top with the cooked soft tofu.

Crack an egg and place it on top of the tofu.

Drizzle with sesame oil and sprinkle with crushed seaweed flakes.