Radish Pickles 2

Name: Radish Pickles 2
Total time: 30 min
Yield: 2335 g
Ingredients: Salt (Sea Salt) 35 g; Radish 2000 g; Brewed Vinegar 200 ml; Stevia 100 g

Cook 30 min Difficulty NORMAL 335 kcal

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Ingredients

Main ingredients

Salt (Sea Salt) 35 g
Radish 2000 g
Brewed Vinegar 200 ml
Stevia 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.03 g 91%

Protein 13.61 g 7%

Fat 2 g 2%

Serving size 2335g

Cooking steps

1

Wash the radish thoroughly, peel it, and cut into bite-sized pieces.
2

Place the radish pieces in a glass jar.
3

Add water, vinegar, sugar substitute, and salt to a pot and bring to a boil.
4

Let the pickle brine cool, then pour it over the radish.
5

Refrigerate and let it mature for at least one day.

Radish Pickles 2

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