Oatmeal Chocolate Cake

Difficulty EASY 160 kcal
#diet #low sugar #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • Almond Breeze Unsweetened 0.6 pack
  • Allulose Powder 3 spoon
  • Hershey's Unsweetened Cocoa Powder 19 g
  • Oatmeal 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83.35 g 83%
Protein 7.1 g 7%
Fat 4.33 g 10%
Serving size 293g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    Mash the banana.

  3. 3

    Mix the oatmeal, mashed banana, cocoa powder, baking powder, and almond milk together.

  4. 4

    Add the egg and mix well.

  5. 5

    Pour the batter into a mug.

  6. 6

    Microwave for 2–3 minutes.

  7. 7

    Sprinkle dark chocolate on top of the finished cake.

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