질문하기
Finely chop vegetables and meat.
Place chopped ingredients in a bowl and season with soy sauce, sesame oil, and pepper.
Soak rice paper in lukewarm water to soften.
Put an appropriate amount of filling on the rice paper and wrap into dumpling shape.
Heat some oil in a pan and cook the rice paper dumplings on medium-low heat until golden and crisp on both sides.
