Myeongnang Mayo Korean Beef Poke
Ingredients
Main ingredients
- Seasoned Pollock Roe (Myeongranjeot) 1 serving
- Grilled Beef 100 g
- Brown Rice 1 bowl
- Vegetable Salad (with Dressing) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
91.36 g
47%
Protein
43.69 g
22%
Fat
26.78 g
31%
Cooking steps
-
1
Cut the Korean beef into bite-sized pieces.
-
2
Dice cucumbers, avocados, red onions, and other vegetables finely.
-
3
Place the beef and vegetables over rice or salad.
-
4
Drizzle mayonnaise and seasoned cod roe sauce evenly over all the ingredients.
-
5
Finish by topping with seaweed flakes, chopped scallions, sesame seeds, or other toppings.
