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A low-calorie bread made with sweet potatoes
Boil the sweet potatoes, peel, and mash them.
Mix the mashed sweet potatoes with protein powder, almond flour, and baking powder.
Add eggs and milk (or soy milk), and stir until the batter is well combined.
Pour the batter into a bread pan.
Bake in a preheated oven at 180°C for 30–35 minutes.
