Cabbage and Chicken Breast Rice Bowl

434 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Brown Mixed Grains Rice 1 serving
  • Fresh Cabbage 1.5 serving
  • Chicken Breast 100 g
  • Fresh Egg 1 piece
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Oyster Sauce 5 g
  • Brewed Soy Sauce (Refined) 5 g
Nutrition summary
Carbohydrates 55.67 g 51%
Protein 37.48 g 34%
Fat 7.54 g 15%
Serving size 400g
Cooking steps
  1. 1

    Cut the cabbage and chicken breast into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and cook the chicken breast.

  3. 3

    Once the chicken breast is cooked, add the cabbage and stir-fry.

  4. 4

    Season with salt and pepper.

  5. 5

    Place the stir-fried chicken breast and cabbage on top of the rice.

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