Rice Paper Kimchi Dumplings

Finely chop the kimchi.

Finely chop the pork, tofu, onion, and chives.

In a bowl, combine the chopped kimchi, pork, tofu, onion, chives, minced garlic, sesame oil, salt, and pepper to make the dumpling filling.

Soak the rice paper in lukewarm water until it softens.

Place the filling on the rice paper, roll it up, and shape it into dumplings.

Heat oil in a pan and cook the dumplings on both sides until golden brown.