Cabbage Duck Wraps

Separate the cabbage leaves one by one and blanch them in boiling water, then cool them down.

Cut the duck meat (smoked or raw duck) into bite-sized pieces.

Grill the duck meat in a pan until golden brown.

Season the grilled duck with salt and pepper.

Julienne vegetables such as onion and bell pepper.

Place the duck and vegetables on top of the cabbage leaf, add ssamjang or your preferred sauce, and wrap it up.