Tofu Skin Kimchi Poke

Blanch the tofu skin in boiling water and drain the moisture.

Finely chop the kimchi.

Mix rice evenly with salt, sesame oil, and vinegar.

Place the rice in a bowl and top with kimchi, tofu skin, cucumber, avocado, carrot, and other desired toppings.

Drizzle with a sauce made from soy sauce, gochujang (Korean chili paste), sesame oil, etc.

Finish by sprinkling with sesame seeds and seaweed flakes.