Buckwheat Poke
Ingredients
Main ingredients
- onion flakes 0.5 serving(s)
- crab stick 100 g
- frozen shrimp 100 g
- Chilgab buckwheat noodles 100 g
- salad (with dressing) 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
95.03 g
55%
Protein
40.45 g
23%
Fat
16.88 g
22%
Cooking steps
-
1
Boil the buckwheat noodles, rinse in cold water, and drain well.
-
2
Slice cucumber, carrot, avocado, and red onion thinly.
-
3
Cut raw salmon or chicken breast into bite-sized pieces.
-
4
Place the cooked buckwheat noodles in a bowl and top with the prepared ingredients.
-
5
Mix soy sauce, lemon juice, and sesame oil to make the sauce and drizzle it on top.
