Cabbage Cheese Kimbap

Name: Cabbage Cheese Kimbap
Yield: 390.2 g
Ingredients: Roasted Seaweed 3.75 sheet; Red Pepper Powder 1.5 spoon; Allulose Syrup 15 tablespoon; Dark Soy Sauce 10 ml; Sriracha Sauce 20 g; Shredded Cheese 70 pack; Dongwon Tuna 150 g; White Rice 40 g; Olive Oil 10 spoon; Blanched Cabbage 70 serving

Difficulty EASY 645 kcal

#Cabbage Kimbap #Cheese Kimbap #Simple Kimbap #Diet Kimbap #Breakfast #Brunch #Easy Cooking #Vegetable Kimbap #Homemade Kimbap #Meal

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Ingredients

Main ingredients

Roasted Seaweed 1.5 sheet
Red Pepper Powder 0.5 spoon
Allulose Syrup 1 tablespoon
Dark Soy Sauce 10 ml
Sriracha Sauce 20 g
Shredded Cheese 1 pack
Dongwon Tuna 150 g
White Rice 40 g
Olive Oil 1 spoon
Blanched Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.6 g 23%

Protein 39.13 g 22%

Fat 42.42 g 54%

Serving size 390.25g

Cooking steps

1

Thinly slice the cabbage.
2

Beat the eggs and make scrambled eggs.
3

Lightly sauté the cabbage in a pan with oil.
4

Mix salt and sesame oil into the rice.
5

Spread the rice evenly on top of seaweed, then add cabbage, scrambled egg, and cheese.
6

Roll up the kimbap and slice into pieces.

Cabbage Cheese Kimbap

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