Egg Baked Oatmeal

Name: Egg Baked Oatmeal
Yield: 281 g
Ingredients: Greek Yogurt 25 g; Almond Breeze Unsweetened 50 ml; Allulose Syrup 10 ml; Protein Powder 10 g; Rolled Oats 40 g; 100% Cocoa Powder 4 g; Leavening Agent (Baking Powder) 2 g; Banana 75 개; Raw Egg 55 개; Teddy Peanut Butter – Smooth (100% Peanuts) 10 g

427 kcal

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Ingredients

Main ingredients

Greek Yogurt 25 g
Almond Breeze Unsweetened 50 ml
Allulose Syrup 10 ml
Protein Powder 10 g
Rolled Oats 40 g
100% Cocoa Powder 4 g
Leavening Agent (Baking Powder) 2 g
Banana 0.5 개
Raw Egg 1 개
Teddy Peanut Butter – Smooth (100% Peanuts) 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.68 g 49%

Protein 24.99 g 21%

Fat 15.72 g 30%

Serving size 281g

Cooking steps

1

Soak oats in milk or water for 5 minutes.
2

In a bowl, combine oats, eggs, milk, salt, and pepper. Mix well.
3

Pour the batter into an oven-safe dish and smooth the surface.
4

Bake at 180°C for 20 minutes.
5

Let the oatmeal cool after removing from the oven, then serve on a plate.

Egg Baked Oatmeal

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