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Blueberry Purée

Serving size: 30g

102 kcal
#vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • Allulose powder 50 g
  • Blueberries (frozen) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.84 g 95%
Protein 0.84 g 1%
Fat 1.28 g 4%
Serving size 250g
Cooking steps
  1. 1

    Wash the blueberries thoroughly.

  2. 2

    Put the blueberries in a blender and blend until smooth.

  3. 3

    Strain through a sieve to remove seeds and skins.

  4. 4

    Transfer the finished purée into a bowl.

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  |  CEO: Shin In-sik
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