Curry Egg Stir-fried Cabbage
Ingredients
Main ingredients
- Perilla Leaf 30 g
- Leaf Lettuce 1 serving
- Roasted Garlic 6 clove
- Stir-fried Cabbage 100 g
- Mild Curry Powder 5 g
- Fried Egg (No Salt) 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.64 g
28%
Protein
19.72 g
24%
Fat
17.53 g
48%
Cooking steps
-
1
Shred the cabbage into thin strips.
-
2
Beat the eggs in a bowl and season with salt.
-
3
Heat cooking oil in a pan over medium heat and stir-fry the cabbage.
-
4
When the cabbage softens, add curry powder and mix well.
-
5
Pour the beaten eggs into the pan and stir quickly as they cook.
-
6
Once all ingredients are well combined, transfer to a plate to finish.
