Cabbage Aglio e Olio

Name: Cabbage Aglio e Olio
Total time: 15 min
Yield: 226 g
Ingredients: roasted garlic 10 cloves; enoki mushroom 100 g; stir-fried cabbage 100 g; black pepper 5 g; salt 1 g; olive oil 10 spoon

Cook 15 min Difficulty EASY 264 kcal

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Ingredients

Main ingredients

roasted garlic 5 cloves
enoki mushroom 100 g
stir-fried cabbage 100 g

Seasonings/Sauce

black pepper 5 g
salt 1 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 25.61 g 37%

Protein 7.4 g 11%

Fat 15.82 g 52%

Serving size 226g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Slice the garlic thinly.
3

Heat olive oil in a pan and sauté the garlic over low heat.
4

When the garlic becomes fragrant, add the cabbage and stir-fry.
5

Season with salt and pepper.
6

Add cooked spaghetti noodles and stir-fry well to combine.
7

Transfer to a plate and finish with a drizzle of olive oil or a sprinkle of Parmesan cheese.

Cabbage Aglio e Olio

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