Bagel Sandwich

Name: Bagel Sandwich
Yield: 270 g
Ingredients: Low-calorie seasoned chicken sauce 10 g; Andan strawberry 80% fresh fruit jam 10 g; Stir-fried cabbage and eggs 100 g; Blueberry bagel 100 회분; Canned corn 30 g; Red bell pepper 20 g

Difficulty EASY 439 kcal

#Bagel sandwich #Convenient meal #Breakfast #Brunch #Sandwich recipe #Sandwich #Cheese sandwich #Ham sandwich #Bagel dish #Easy cooking

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Ingredients

Main ingredients

Low-calorie seasoned chicken sauce 10 g
Andan strawberry 80% fresh fruit jam 10 g
Stir-fried cabbage and eggs 100 g
Blueberry bagel 1 회분
Canned corn 30 g
Red bell pepper 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.01 g 65%

Protein 17.9 g 16%

Fat 9.71 g 19%

Serving size 270g

Cooking steps

1

Slice the bagel in half.
2

Lightly toast the bagel in a toaster or pan.
3

Wash lettuce and tomato thoroughly and slice them.
4

Prepare cheese and ham or bacon.
5

Spread mayonnaise or cream cheese on one half of the toasted bagel.
6

Layer the vegetables, cheese, and ham or bacon in order.
7

Cover with the other half of the bagel to complete the sandwich.

Bagel Sandwich

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