질문하기
Boil the chicken breast and shred it along the grain.
Slice carrots, cucumbers, pickled radish, and spinach into long strips.
Beat the eggs, cook into a thin omelette, and cut into strips.
Spread a thin layer of rice over the seaweed sheet.
Place chicken breast, vegetables, and egg omelette on top of the rice.
Roll the gimbap tightly.
Cut into bite-sized pieces.
