Gopeng Yang Soy Milk Noodle Stir-fry

Name: Gopeng Yang Soy Milk Noodle Stir-fry
Total time: 10 min
Yield: 467 g
Ingredients: minced garlic 10 teaspoon; Silky Plant-Based Soy Milk Noodles 150 serving; enoki mushrooms 100 g; beef shabu-shabu slices 150 serving; raw cabbage 35 serving; salt 1 g; black pepper 1 g; low calorie charcoal spicy sauce 10 g; low sugar oyster sauce 10 g

Absolutely delicious

Cook 10 min Difficulty EASY 229 kcal

#Yang Soy Milk Noodles #Soy Milk Noodle Stir-fry #Gopeng Recipe #Vegan Dish #Vegetarian Dish #Chinese Cuisine #Noodle Dish #Easy Recipe

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Ingredients

Main ingredients

minced garlic 2 teaspoon
Silky Plant-Based Soy Milk Noodles 1 serving
enoki mushrooms 100 g
beef shabu-shabu slices 0.5 serving
raw cabbage 0.5 serving

Seasonings/Sauce

salt 1 g
black pepper 1 g
low calorie charcoal spicy sauce 10 g
low sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 40.77 g 63%

Protein 15.52 g 24%

Fat 3.78 g 13%

Serving size 467g

Cooking steps

1

Start with the meat; the order of the rest isn't too important, so just add ingredients to the pan as you finish preparing them.
2

Adjust the sauce and salt to your taste. I prefer milder flavors, so I added just a little, and honestly, I don't know how many grams I used.

Gopeng Yang Soy Milk Noodle Stir-fry

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