Bean Sprout and Cabbage Pork Belly Stir-fry

Name: Bean Sprout and Cabbage Pork Belly Stir-fry
Total time: 15 min
Yield: 270 g
Ingredients: thinly sliced pork belly 100 g; blanched cabbage 70 serving; bean sprouts 100 g

Prepare a microwave-safe container > Layer bean sprouts > Add cabbage on top > Place thinly sliced pork belly > Cover with plastic wrap and microwave for 7 minutes.

Cook 15 min Difficulty EASY 340 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

thinly sliced pork belly 100 g
blanched cabbage 1 serving
bean sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.81 g 9%

Protein 19.4 g 23%

Fat 25.72 g 68%

Serving size 270g

Cooking steps

1

Wash and cut the bean sprouts and cabbage into bite-sized pieces.
2

Prepare the thinly sliced pork belly.
3

Heat a pan and grill the pork belly on both sides.
4

When the pork is about halfway cooked, add the bean sprouts and cabbage, and stir-fry together.
5

Season with salt and pepper.
6

Once the ingredients are cooked through, plate and serve.

Bean Sprout and Cabbage Pork Belly Stir-fry

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