Egg Tart

Cook 5 min Difficulty EASY 372 kcal
#Low Protein
Image coming soon
Ingredients
Main ingredients
  • liquid allulose 3 spoon
  • fresh egg 1 piece
  • soy Greek yogurt 100 g
  • Bokdding bread 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.84 g 55%
Protein 34.55 g 25%
Fat 12.58 g 20%
Serving size 315g
Cooking steps
  1. 1

    Preheat the oven to 200 degrees Celsius.

  2. 2

    Mix flour and butter to make the tart dough.

  3. 3

    Let the dough rest in the refrigerator for 30 minutes.

  4. 4

    Roll out the dough thinly and place it into the tart mold.

  5. 5

    Mix eggs, sugar, milk, and vanilla extract to make the filling.

  6. 6

    Pour the filling into the mold.

  7. 7

    Bake in the oven for 20 minutes.

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