Cabbage, Tuna, and Egg Fried Rice

Name: Cabbage, Tuna, and Egg Fried Rice
Yield: 512.5 g
Ingredients: olive oil 15 spoon; lean tuna 80 g; raw eggs 110 pcs; fresh cabbage 140 serving; mixed grain rice 126 serving; low-calorie sweet chili sauce 40 g; salt 1.5 g

707 kcal

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Ingredients

Main ingredients

olive oil 1.5 spoon
lean tuna 80 g
raw eggs 2 pcs
fresh cabbage 2 serving
mixed grain rice 0.6 serving

Seasonings/Sauce

low-calorie sweet chili sauce 40 g
salt 1.5 g

Nutrition summary

Carbohydrates 59.93 g 33%

Protein 37.58 g 21%

Fat 37.68 g 47%

Serving size 512.5g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna and stir-fry together.
5

Pour in the beaten eggs and stir well.
6

Add the rice, and stir-fry everything until well mixed.
7

Season with salt and pepper to taste.
8

Serve on a plate.

Cabbage, Tuna, and Egg Fried Rice

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