Soy Sauce Bulgogi

692 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Onion 94.9 g
  • Green Onion 40.8 g
  • Cheongyang Chili Pepper 36.9 g
  • Fresh Garlic 33.5 g
  • Pork Leg Meat 431 g
Seasonings/Sauce
  • Tuna Sauce 6.7 g
  • Oyster Sauce 5.5 g
  • Cooking Wine 10 g
  • Ground Black Pepper 0.1 g
  • Allulose Syrup 60 Spoon
  • Brewed Soy Sauce 20 g
Nutrition summary
Carbohydrates 72.85 g 34%
Protein 95.85 g 45%
Fat 20.14 g 21%
Serving size 739.4g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Julienne the onion, green onion, and carrot.

  3. 3

    Make the marinade using soy sauce, sugar, minced garlic, sesame oil, and pepper.

  4. 4

    Add the marinade to the beef and let it sit.

  5. 5

    Heat cooking oil in a pan and stir-fry the onion and carrot.

  6. 6

    Add the marinated beef and stir-fry.

  7. 7

    Add the green onion and continue to stir-fry until cooked.

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