Preheat the oven to 160°C (320°F).
In a bowl, mix oats, nuts, seeds, and salt together.
Add allulose syrup, olive oil, and green tea powder, and mix well until evenly coated.
Spread the mixture evenly on a baking tray.
Bake in the oven for 20 minutes, then flip once and bake for another 10 minutes.
Let it cool completely, then break into clusters.