Cabbage Crab Stick Enoki Mushroom Egg Rice Bowl

Slice cabbage, crab sticks, and enoki mushrooms into bite-sized pieces.

Heat oil in a pan and stir-fry the cabbage first.

When the cabbage is somewhat cooked, add the enoki mushrooms and continue stir-frying.

Add the crab sticks and stir-fry briefly.

Beat eggs with a little salt, pour into the pan, and cook together.

Once all ingredients are cooked, serve them over rice to finish.