Rice Paper & Pickled Radish Duck Wraps

Slice the smoked duck breast into bite-sized pieces.

Julienne the vegetables (perilla leaves, onion, carrot, cucumber, etc.).

Soak the rice paper in lukewarm water.

Place a slice of pickled radish on the rice paper.

Add smoked duck and vegetables on top.

Roll it up to form a wrap.

Serve with sauce of your choice.