Tomato Bacon Scallion Garlic

Name: Tomato Bacon Scallion Garlic
Yield: 530 g
Ingredients: scallion 50 g; bacon 50 g; Pomodori sun-dried tomato 50 g; Deojinhan Plain Greek Yogurt (unsweetened) 300 g; allulose syrup 80 spoon

829 kcal

#low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

scallion 50 g
bacon 50 g
Pomodori sun-dried tomato 50 g
Deojinhan Plain Greek Yogurt (unsweetened) 300 g

Seasonings/Sauce

allulose syrup 80 spoon

Nutrition summary

Carbohydrates 117.82 g 45%

Protein 41.62 g 16%

Fat 46.77 g 40%

Serving size 530g

Cooking steps

1

Wash and slice the tomatoes and scallions thoroughly.
2

Cut the bacon into bite-sized pieces.
3

Slice the garlic into thin pieces.
4

Pan-fry the bacon first to release its fat.
5

Add the sliced garlic and sauté for fragrance.
6

Add the tomatoes and stir-fry together.
7

Add the scallions and continue stir-frying until they soften.
8

Season with salt and pepper to taste.

Tomato Bacon Scallion Garlic

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