질문하기
Separate the eggs into whites and yolks.
Add cream cheese and milk to the yolks and mix well.
Add sugar to the egg whites and whisk into a meringue.
Sift cake flour into the yolk mixture and blend together.
Gently fold the meringue into the yolk batter in three portions.
Pour the batter into a mold and tap it gently on the counter to remove air bubbles.
Bake in a 160°C oven for 20–25 minutes until done.
