Blueberry Greek Yogurt with Roasted Black Soybeans

Name: Blueberry Greek Yogurt with Roasted Black Soybeans
Yield: 210 g
Ingredients: Allulose Syrup 20 spoon; Roasted Black Soybeans (Seoritae) 3 g; Peanut 2 g; Banana 75 ea; Frozen Blueberries 10 g; Volvic Greek Classic Yogurt 100 g

196 kcal

#Blueberry Greek Yogurt #Roasted Black Soybeans #Healthy Snack #Diet Meal #Breakfast #Yogurt Bowl #Food Styling #Superfood #Home Café #Protein Snack

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Roasted Black Soybeans (Seoritae) 3 g
Peanut 2 g
Banana 0.5 ea
Frozen Blueberries 10 g
Volvic Greek Classic Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.05 g 57%

Protein 15.66 g 23%

Fat 6.09 g 20%

Serving size 210g

Cooking steps

1

Wash the blueberries thoroughly.
2

Place Greek yogurt into a bowl.
3

Add the blueberries on top of the yogurt.
4

Garnish with roasted black soybeans (seoritae).
5

Optionally, add honey or nuts to taste.

Blueberry Greek Yogurt with Roasted Black Soybeans

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