Tuna Celery Sandwich

547 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Tuna 68 g
  • Celery (raw) 1 serving
  • Roman Mill Whole Wheat Bread 2 slice
  • Tomato Ketchup 5 g
  • MyNormal Mayonnaise 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.53 g 36%
Protein 22.01 g 16%
Fat 29.75 g 48%
Serving size 273g
Cooking steps
  1. 1

    Finely chop the celery and onion.

  2. 2

    Drain the oil from the canned tuna and place it in a bowl.

  3. 3

    Add celery, onion, plain yogurt, and pepper to the tuna and mix well.

  4. 4

    Evenly spread the mixture on whole wheat bread.

  5. 5

    Cut the sandwich into easy-to-eat pieces.

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