Spicy Stir-fried Pork Leg

Name: Spicy Stir-fried Pork Leg
Yield: 570 g
Ingredients: minced garlic 10 teaspoon; enoki mushroom 100 g; green onion 50 g; onion 100 g; pork leg meat 240 g; liquid allulose 30 spoon; dark soy sauce 20 g; sugar-free chili paste 20 spoon

Difficulty NORMAL 466 kcal

#Stir-fried Pork #Pork #Spicy Dish #Korean Cuisine #Easy Recipe #Rice Side Dish #Pork Leg #Homemade Meal #Chili Paste Dish #Budget Recipe

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Ingredients

Main ingredients

minced garlic 2 teaspoon
enoki mushroom 100 g
green onion 50 g
onion 100 g
pork leg meat 240 g

Seasonings/Sauce

liquid allulose 30 spoon
dark soy sauce 20 g
sugar-free chili paste 20 spoon

Nutrition summary

Carbohydrates 56.65 g 40%

Protein 57.96 g 41%

Fat 11.49 g 18%

Serving size 570g

Cooking steps

1

Slice pork leg thinly.
2

Julienne onion, green onion, and carrot.
3

Prepare the sauce by mixing chili paste, soy sauce, sugar, minced garlic, and red pepper flakes.
4

Add the sauce to the pork and mix well. Marinate for 10 minutes.
5

Heat cooking oil in a pan.
6

Add the marinated pork and vegetables to the pan and stir-fry.
7

Cook over medium heat until the pork is fully cooked.
8

Finish by sprinkling sesame seeds.

Spicy Stir-fried Pork Leg

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