질문하기
Slice the onion and cabbage thinly.
Slice the carrot thinly.
Heat cooking oil in a pan and sauté the onions.
When the onions turn translucent, add the cabbage and carrot and stir-fry.
Once the vegetables are soft, add curry powder and mix well.
Pour in 200ml of water and simmer on low heat for 5 minutes.
Season with salt and pepper to taste.
