Cabbage Curry :)

Name: Cabbage Curry :)
Total time: 30 min
Yield: 1096 g
Ingredients: Onion 150 g; Raw Cabbage 220 g; Savory Tofu 500 g; Enoki Mushroom 150 g; Turmeric Vermont Curry 60 g; Ground Black Pepper 5 g; Salt 11 g

Cook 30 min Difficulty EASY 889 kcal

#Low-carb #Low-calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Onion 150 g
Raw Cabbage 220 g
Savory Tofu 500 g
Enoki Mushroom 150 g
Turmeric Vermont Curry 60 g

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 11 g

Nutrition summary

Carbohydrates 107.34 g 47%

Protein 60.58 g 26%

Fat 27.7 g 27%

Serving size 1096g

Cooking steps

1

Cut cabbage into bite-sized pieces.
2

Finely chop onion and carrot.
3

Heat cooking oil in a pan and sauté onion and carrot.
4

Add cabbage and stir-fry together.
5

Pour water and boil until all ingredients are cooked.
6

Add curry powder and stir well.
7

When it thickens, turn off the heat and transfer to a bowl.

Cabbage Curry :)

AI 영양사 앤디