Cabbage Salad

Cook 5 min Difficulty EASY 235 kcal
#diet #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Chicken Breast Sausage with Sweet Potato 84 g
  • Raw Cabbage 140 g
Seasonings/Sauce
  • Heinz Yellow Mustard 5 g
  • Allulose 5 g
Nutrition summary
Carbohydrates 24.13 g 37%
Protein 13.47 g 21%
Fat 12.12 g 42%
Serving size 234g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Julienne the carrots.

  3. 3

    Soak the shredded cabbage and carrots in cold water to make them crisp.

  4. 4

    Drain the vegetables and place them in a bowl.

  5. 5

    Add olive oil, lemon juice, salt, and pepper, and mix well.

AI 채팅 아이콘