Yeondoo Shabu-Shabu

Name: Yeondoo Shabu-Shabu
Yield: 209.5 g
Ingredients: Blanched Enoki Mushrooms 50 g; Bok Choy 10 g; Fresh Cabbage 70 serving; Baby Cabbage 14.5 g; Soy Sauce 15 ml; Yeondoo 35 ml; Sriracha Sauce 5 g; Chili Sauce 10 g

Difficulty EASY 80 kcal

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 50 g
Bok Choy 10 g
Fresh Cabbage 1 serving
Baby Cabbage 14.5 g
Soy Sauce 15 ml
Yeondoo 35 ml

Seasonings/Sauce

Sriracha Sauce 5 g
Chili Sauce 10 g

Nutrition summary

Carbohydrates 15.44 g 66%

Protein 7.07 g 30%

Fat 0.34 g 3%

Serving size 209.5g

Cooking steps

1

Prepare and clean the vegetables and meat.
2

Pour water and Yeondoo seasoning into a pot to make broth.
3

Once the broth boils, add the prepared vegetables and meat and cook them.
4

Dip in sauce to taste and enjoy.

Yeondoo Shabu-Shabu

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