Witch Soup
Ingredients
Main ingredients
- Raw Cabbage 300 g
- Beef Round 280 g
- Raw Carrot 104 g
- Onion 180 g
- Raw Broccoli 120 g
- Tomato 430 g
Seasonings/Sauce
- Chef's Chicken Stock 60 g
- Mild Spicy Curry Powder 25 g
Nutrition summary
Carbohydrates
101.12 g
44%
Protein
83 g
36%
Fat
20.21 g
20%
Cooking steps
-
1
Cut cabbage, onion, carrot, celery, and bell pepper into bite-sized pieces.
-
2
Heat olive oil in a large pot and sauté the onion.
-
3
Add the cabbage, carrot, celery, and bell pepper, and stir-fry for about 2 more minutes.
-
4
Add chopped tomatoes and water, and bring to a boil.
-
5
Add chicken stock, salt, and pepper, and simmer over medium-low heat for 15-20 minutes.
-
6
Finish with herbs or a splash of lemon juice according to your preference.
