Rolled Tofu Sushi

Name: Rolled Tofu Sushi
Yield: 420.1 g
Ingredients: Yangban Roasted Sesame Seaweed 4 g; Perilla Leaf 11 g; Dillyjoy Wasabi Pickled Radish 30 g; Tofu 219.9 g; Hetbahn Sprouted Brown Rice, Small Bowl 62.6 g; Daisho Egg Soy Sauce (Bibim Soy Sauce) 5.1 g; Light Tuna The Mild 73.5 g; Cheongyang Chili Pepper 3 g; MyNormal Mayonnaise 9 g; Pure Black Pepper 2 g

497 kcal

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Ingredients

Main ingredients

Yangban Roasted Sesame Seaweed 4 g
Perilla Leaf 11 g

Seasonings/Sauce

Dillyjoy Wasabi Pickled Radish 30 g
Tofu 219.9 g
Hetbahn Sprouted Brown Rice, Small Bowl 62.6 g
Daisho Egg Soy Sauce (Bibim Soy Sauce) 5.1 g
Light Tuna The Mild 73.5 g
Cheongyang Chili Pepper 3 g
MyNormal Mayonnaise 9 g
Pure Black Pepper 2 g

Nutrition summary

Carbohydrates 35.9 g 29%

Protein 39.13 g 32%

Fat 21.68 g 39%

Serving size 420.1g

Cooking steps

1

Mix sushi vinegar, sugar, and salt into the rice.
2

Blanch the tofu skin in boiling water to remove excess oil, then drain.
3

Spread the tofu skin out, layer a thin amount of rice, then place filling ingredients in a line.
4

Roll the tofu skin around the rice and fillings.
5

Cut into bite-sized pieces.

Rolled Tofu Sushi

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