Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 240 g
Ingredients: White Rice 105 bowl; Steamed Cabbage 70 side dish bowl; Dark Soy Sauce 15 ml; Canned Tuna 50 g

Cook 10 min Difficulty EASY 289 kcal

#Cabbage Tuna Rice Bowl #Tuna Recipe #Rice Bowl Recipe #Easy Cooking #Quick Meal #Rice Dish #Diet Meal #Cabbage Recipe #One-Pan Recipe #Canned Tuna

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Ingredients

Main ingredients

White Rice 0.5 bowl
Steamed Cabbage 1 side dish bowl
Dark Soy Sauce 15 ml
Canned Tuna 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.88 g 60%

Protein 14.24 g 19%

Fat 6.9 g 21%

Serving size 240g

Cooking steps

1

Shred the cabbage thinly.
2

Slice the onion thinly.
3

Add cooking oil to a pan and stir-fry the cabbage and onion.
4

Once the vegetables have softened, add the canned tuna.
5

Season with soy sauce and pepper.
6

Place the stir-fried mixture on top of the rice.
7

Sprinkle with mayonnaise or seaweed flakes as desired.

Cabbage Tuna Rice Bowl

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