질문하기
Put oatmeal and water in a pot and bring to a boil over medium heat.
When the oatmeal starts to soften, add a pinch of salt.
Beat the egg and slowly pour it into the oatmeal while stirring.
Once the egg is cooked and the porridge thickens, turn off the heat.
Top with chopped green onions or seaweed flakes as desired.
