Chocolate Tofu Brownies

Name: Chocolate Tofu Brownies
Yield: 206.4 g
Ingredients: Allulose Powder 22 g; Organic Dark 85% Chocolate 10 g; Cinnamon Powder 0.4 g; Cocoa Powder 14 g; Jumbo Oat Flakes 36 g; iMilk Low Fat 24 ml; Korean Soy Tofu (Frying Type) 100 g

349 kcal

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Ingredients

Main ingredients

Allulose Powder 22 g
Organic Dark 85% Chocolate 10 g
Cinnamon Powder 0.4 g
Cocoa Powder 14 g
Jumbo Oat Flakes 36 g
iMilk Low Fat 24 ml
Korean Soy Tofu (Frying Type) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.54 g 50%

Protein 15.32 g 15%

Fat 16.38 g 35%

Serving size 206.4g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Chop tofu and dark chocolate into small pieces.
3

Blend tofu, dark chocolate, cocoa powder, oatmeal, honey, and baking powder in a blender to make the batter.
4

Pour the batter into a baking pan greased with oil.
5

Bake in the oven at 180°C (356°F) for 20–25 minutes.
6

Let cool and cut into bite-sized pieces.

Chocolate Tofu Brownies

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