질문하기
Prepare the seaweed.
Season the rice with salt and sesame oil.
Julienne the fillings such as eggs, carrots, spinach, pickled radish, and ham.
Cook an egg crepe and slice it thinly.
Blanch the spinach, then season with soy sauce and sesame oil.
Stir-fry the carrots.
Pan-fry the ham.
Spread a thin layer of rice over the seaweed.
Place the assorted fillings on top of the rice.
Roll up the kimbap tightly.
Cut the kimbap into bite-size pieces.
