Witch's Soup

Name: Witch's Soup
Total time: 90 min
Yield: 1572 g
Ingredients: Raw Cabbage 286 g; Potato (Raw) 224 g; Onion 150 g; Tomato 396 g; Raw Carrot 200 g; Beef Brisket 200 g; Black Pepper 5 g; Dried Bay Leaf 1 g; Unsalted Butter 10 회분; Tomato Purée 100 g

Cook 90 min Difficulty NORMAL 1,120 kcal

#Witch's Soup #Detox Soup #Diet Soup #Low Calorie Meal #Vegetable Soup #Diet Meal Plan #Hangover Food #Homemade #Healthy Food #Weight Loss Food

Image coming soon

Ingredients

Main ingredients

Raw Cabbage 286 g
Potato (Raw) 224 g
Onion 150 g
Tomato 396 g
Raw Carrot 200 g
Beef Brisket 200 g

Seasonings/Sauce

Black Pepper 5 g
Dried Bay Leaf 1 g
Unsalted Butter 10 회분
Tomato Purée 100 g

Nutrition summary

Carbohydrates 113.52 g 39%

Protein 75.37 g 26%

Fat 45.16 g 35%

Serving size 1572g

Cooking steps

1

Cut the onion, carrot, cabbage, and celery into bite-sized pieces.
2

Heat olive oil in a pot and sauté the onion and carrot.
3

Add cabbage and celery, and sauté for another 2 minutes.
4

Add 500ml water and canned crushed tomatoes.
5

Season with chicken stock, salt, and pepper.
6

Simmer over medium-low heat for 20 minutes until the vegetables are cooked through.

Witch's Soup

AI 영양사 앤디