Soft Tofu Gratin

678 kcal
#soft tofu #gratin #soft tofu gratin #fusion cuisine #oven dish #cheese dish #tomato sauce #healthy food #low carb #home baking
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Ingredients
Main ingredients
  • Tomato Purée 100 g
  • Fresh Egg 1 ea
  • Onion 50 g
  • Triple Shredded Cheese 100 g
  • Gomgom Soft Tofu 400 g
Seasonings/Sauce
  • Ground Black Pepper 1 g
  • Salt 1 g
Nutrition summary
Carbohydrates 25.15 g 15%
Protein 50.13 g 30%
Fat 41.8 g 56%
Serving size 707g
Cooking steps
  1. 1

    Finely chop the onion, green onion, and garlic.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté the vegetables and bacon.

  4. 4

    Add tomato sauce and bring to a simmer.

  5. 5

    Add the soft tofu and gently mix together.

  6. 6

    Transfer to an oven-safe dish and top with mozzarella cheese.

  7. 7

    Bake in a preheated oven at 200°C (392°F) for 8-10 minutes.

  8. 8

    Garnish with parsley and serve.

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