질문하기
Shred the cabbage thinly.
Finely chop the carrot and green onion.
In a bowl, combine the cabbage, carrot, and green onion, then add pancake mix and water. Mix well.
Season with salt.
Heat cooking oil in a pan and spread the batter thinly.
Cook on medium heat until golden brown on both sides.
Cut the finished pancake into bite-sized pieces.
