Eel Rice Porridge

Name: Eel Rice Porridge
Total time: 10 min
Yield: 252 g
Ingredients: Raw Egg 55 piece; Braised Pork 45 g; Chuck Eye Roll 80 g; Oatmeal 60 g; Sesame Oil 5 g; Soy Sauce 5 g; Anchovy Fish Sauce 2 g

Cook 10 min Difficulty EASY 383 kcal

#Eel Porridge #Rice Porridge Recipe #Health Food #Korean Cuisine #Eel Rice Porridge #Eel #Nutritious Meal #Soft Food #Easy to Digest #Healthy Meal

Image coming soon

Ingredients

Main ingredients

Raw Egg 1 piece
Braised Pork 45 g
Chuck Eye Roll 80 g
Oatmeal 60 g

Seasonings/Sauce

Sesame Oil 5 g
Soy Sauce 5 g
Anchovy Fish Sauce 2 g

Nutrition summary

Carbohydrates 10.88 g 11%

Protein 29.12 g 30%

Fat 25.01 g 58%

Serving size 252g

Cooking steps

1

Add about 5 spoonfuls of oatmeal and 150ml of water to a pot. Add all the remaining ingredients and seasonings, then boil over medium heat.

Eel Rice Porridge

AI 영양사 앤디