Brown Rice Konjac Rice

Name: Brown Rice Konjac Rice
Total time: 10 min
Yield: 450 g
Ingredients: Rice-shaped Konjac 200 g; Brown Rice 250 g

Cook 10 min Difficulty EASY 451 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.05 g 88%

Protein 8.71 g 8%

Fat 2.08 g 4%

Serving size 450g

Cooking steps

1

Rinse the brown rice thoroughly and soak it in water for about 30 minutes.
2

Cut the konjac into small pieces, then blanch in boiling water for 2 minutes.
3

Put the soaked brown rice and blanched konjac into a pot or rice cooker.
4

Add a pinch of salt according to your preference.
5

Pour in the appropriate amount of water for the brown rice and cook.
6

Once cooked, mix the rice well and serve in a bowl.

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