Cabbage, Bean Sprout, and Enoki Mushroom Fritters

Name: Cabbage, Bean Sprout, and Enoki Mushroom Fritters
Total time: 10 min
Yield: 345 g
Ingredients: Fresh Egg 55 개; Enoki Mushroom 75 g; Bean Sprout 100 g; Fresh Cabbage 100 g; Soy Sauce 15 g

Cook 10 min Difficulty EASY 181 kcal

#Cabbage Pancake #Bean Sprout Recipe #Enoki Fritters #Korean Pancake #Vegetable Pancake #Easy Recipe #Diet Recipe #Vegetable Side Dish #Korean Cuisine #Healthy Food

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 개
Enoki Mushroom 75 g
Bean Sprout 100 g
Fresh Cabbage 100 g

Seasonings/Sauce

Soy Sauce 15 g

Nutrition summary

Carbohydrates 21.76 g 47%

Protein 14.42 g 31%

Fat 4.66 g 22%

Serving size 345g

Cooking steps

1

Wash the cabbage, bean sprouts, and enoki mushrooms thoroughly and cut them into thin strips.
2

In a mixing bowl, combine the sliced vegetables with eggs, Korean pancake mix, and salt. Mix well.
3

Heat some cooking oil in a pan and place a ladleful of the batter onto the pan.
4

Pan-fry until golden brown on both sides.
5

Place the finished fritters on a plate to serve.

Cabbage, Bean Sprout, and Enoki Mushroom Fritters

AI 영양사 앤디