Chicken Breast Vegetable Fried Rice

Cut chicken breast and vegetables into bite-sized pieces.

Heat a pan and add cooking oil.

Add the chicken breast and cook over medium heat.

Add the vegetables (carrot, onion, bell pepper, etc.) and stir-fry.

Add rice and stir-fry with the vegetables and chicken breast.

Season with soy sauce, salt, and pepper.

Mix everything evenly while stir-frying, then plate to serve.