Granola

Cook 30 min Difficulty EASY 1,172 kcal
#Low sugar #Vegan
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Ingredients
Main ingredients
  • Canola oil 10 g
  • Allulose syrup 50 ml
  • Refrigerator Ready Rolled Oats 100 g
  • mon to sun Mixed Nuts 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 126 g 38%
Protein 29 g 9%
Fat 77 g 53%
Serving size 260g
Cooking steps
  1. 1

    Prepare oatmeal, nuts, seeds, and dried fruits.

  2. 2

    In a bowl, mix oatmeal, nuts, and seeds with honey and olive oil.

  3. 3

    Place the mixture in a pan and toast over medium-low heat for 10 minutes.

  4. 4

    Turn off the heat, let it cool, then mix in the dried fruits.

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