Cabbage and Tuna Rice Bowl

Name: Cabbage and Tuna Rice Bowl
Total time: 10 min
Yield: 225 g
Ingredients: white rice 105 serving; steamed cabbage 70 side dish bowl; dark soy sauce 10 ml; canned tuna 40 g

Cook 10 min Difficulty EASY 268 kcal

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Ingredients

Main ingredients

white rice 0.5 serving
steamed cabbage 1 side dish bowl
dark soy sauce 10 ml
canned tuna 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.53 g 64%

Protein 12.04 g 18%

Fat 5.59 g 18%

Serving size 225g

Cooking steps

1

Wash the cabbage and slice it thinly.
2

Slice the onion.
3

Add cooking oil to a pan and stir-fry the onion and cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce, black pepper, and a little sugar.
6

Put the stir-fried ingredients over rice and sprinkle with sesame seeds.

Cabbage and Tuna Rice Bowl

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